INTRA-MOLECULAR CROSS-LINKING OF PROTEINS BY FORMATION OF LYSINOALANINE OR LANTHIONINE - MODIFICATION OF DISULFIDES IN OVOMUCOIDS

被引:0
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作者
WALSH, RG [1 ]
NASHEF, AS [1 ]
FEENEY, RE [1 ]
机构
[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
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Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:290 / 299
页数:10
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