FRACTIONATION OF ANHYDROUS MILK-FAT BY SHORT-PATH DISTILLATION

被引：42
|
作者：
ARUL, J [1 ]
BOUDREAU, A [1 ]
MAKHLOUF, J [1 ]
TARDIF, R [1 ]
BELLAVIA, T [1 ]
机构：
[1] PFAUDLER CO,ROCHESTER,NY 14692
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1988年 / 65卷 / 10期
关键词：
D O I：
10.1007/BF02912569
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：1642 / 1646
页数：5
相关论文
共 50 条
  • [41] Supercritical Carbon Dioxide Fractionation of Anhydrous Milk Fat
    Buyukbese, Dilek
    Emre, Emine Elcin
    Kaya, Ahmet
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2014, 91 (01) : 169 - 177
  • [42] MILK-FAT CRYSTALLIZATION IN NATURAL MILK-FAT GLOBULES
    SODERBERG, I
    HERNQVIST, L
    BUCHHEIM, W
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1989, 44 (07): : 403 - 406
  • [43] Separation factor for the evaluation of separation effects in short-path distillation operation
    Chen, Cheng-Han
    Huang, Wei-Xing
    Yang, Ming-Hui
    Kong, Xing-Jian
    Huang, W.-X. (hwx@scu.edu.cn), 2013, Zhejiang University (27): : 749 - 754
  • [44] HYDROCARBONS AND POLYCHLORINATED BIPHENYLS FROM UNSAPONIFIABLE FRACTION OF ANHYDROUS MILK-FAT
    FLANAGAN, VP
    FERRETTI, A
    JOURNAL OF LIPID RESEARCH, 1973, 14 (03) : 306 - 311
  • [45] THE PHASE-BEHAVIOR AND POLYMORPHISM OF MILK-FAT, MILK-FAT FRACTIONS AND FULLY HARDENED MILK-FAT
    TIMMS, RE
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1980, 35 (02) : 47 - 53
  • [46] COMPOSITION AND STORAGE STABILITY OF COMMERCIAL ANHYDROUS MILK-FAT AND HYDROGENATED OILS
    ISKANDER, MH
    BAYOUMI, SE
    SHALABI, SI
    JOURNAL OF FOOD TECHNOLOGY, 1985, 20 (01): : 83 - 88
  • [47] MULTI-SCALE SIMULATION OF FALLING FILM SHORT-PATH DISTILLATION
    Zhu, Dong
    Huang, Feng-Xia
    Xu, Song-Lin
    Li, Yang
    CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 2016, 94 (08): : 1533 - 1538
  • [48] Concentration of squalene from shark liver oil by short-path distillation
    Pietsch, Arne
    Jaeger, Philip
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2007, 109 (11) : 1077 - 1082
  • [49] PREPARATION AND FRACTIONATION OF HIGH MELTING GLYCERIDE FRACTION OF MILK-FAT
    SHERBON, JW
    DOLBY, RM
    JOURNAL OF DAIRY SCIENCE, 1973, 56 (01) : 52 - 60
  • [50] FRACTIONATION AND CHARACTERIZATION OF MEMBRANES FROM BOVINE MILK-FAT GLOBULES
    KITCHEN, BJ
    JOURNAL OF DAIRY RESEARCH, 1977, 44 (03) : 469 - &
12345