HYDROCARBONS AND POLYCHLORINATED BIPHENYLS FROM UNSAPONIFIABLE FRACTION OF ANHYDROUS MILK-FAT

被引：0

作者：

FLANAGAN, VP ^{[1
]}

FERRETTI, A ^{[1
]}

机构：

[1] USDA,ARS,DAIRY PROD LAB,WASHINGTON,DC 20250

来源：

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：306 / 311

页数：6

共 50 条

[1] ANHYDROUS MILK-FAT
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DAIRY INDUSTRIES INTERNATIONAL, 1983, 48 (10) : 13 - &
[2] SOLUBILITY OF MILK-FAT, FULLY HARDENED MILK-FAT AND MILK-FAT HARD FRACTION IN LIQUID OILS
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AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1978, 33 (04) : 130 - 135
[3] ANHYDROUS MILK-FAT .5. DEEP FAT FRYING
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[4] THE AUTOXIDATIVE STABILITY OF ANHYDROUS MILK-FAT WITH AND WITHOUT ANTIOXIDANTS
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[5] ANHYDROUS MILK-FAT .3. FRACTIONATION ASPECTS
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[6] ANHYDROUS MILK-FAT .6. BAKED GOODS
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[7] ANHYDROUS MILK-FAT .2. HYDROLYTIC ASPECTS
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[8] ANHYDROUS MILK-FAT .4. LOW-FAT SPREADS
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[9] ANHYDROUS MILK-FAT .1. OXIDATIVE STABILITY ASPECTS
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[10] FRACTIONATION OF ANHYDROUS MILK-FAT BY SUPERFICIAL CARBON-DIOXIDE
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