PREPARATION AND FRACTIONATION OF HIGH MELTING GLYCERIDE FRACTION OF MILK-FAT

被引：18

|

作者：

SHERBON, JW ^{[1
]}

DOLBY, RM ^{[1
]}

机构：

[1] NEW ZEALAND DAIRY RES INST,PALMERSTON N,NEW ZEALAND

来源：

JOURNAL OF DAIRY SCIENCE | 1973年 / 56卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(73)85114-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：52 / 60

页数：9

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