RACEMIZATION AND LYSINOALANINE LEVELS IN PROCESSED FOODS

被引：0

作者：

SCHWASS, DE ^{[1
]}

FINLEY, JW ^{[1
]}

机构：

[1] USDA SEA,WESTERN REG RES CTR,BERKELEY,CA 94710

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1981年 / 181卷 / MAR期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：29 / AGFD

共 50 条

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