RACEMIZATION AND LYSINOALANINE LEVELS IN PROCESSED FOODS

被引：0
|
作者：
SCHWASS, DE [1 ]
FINLEY, JW [1 ]
机构：
[1] USDA SEA,WESTERN REG RES CTR,BERKELEY,CA 94710
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1981年 / 181卷 / MAR期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：29 / AGFD
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