LYSINOALANINE - A TOXIC COMPOUND IN PROCESSED PROTEINACEOUS FOODS

被引：0
|
作者：
PFAENDER, P
机构：
来源：
WORLD REVIEW OF NUTRITION AND DIETETICS | 1983年 / 41卷
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：97 / 109
页数：13
相关论文
共 50 条
  • [1] PROCESSED PROTEIN FOODS AND LYSINOALANINE
    不详
    NUTRITION REVIEWS, 1976, 34 (04) : 120 - 122
  • [2] RACEMIZATION AND LYSINOALANINE LEVELS IN PROCESSED FOODS
    SCHWASS, DE
    FINLEY, JW
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1981, 181 (MAR): : 29 - AGFD
  • [3] LYSINOALANINE IN FOODS
    MAGA, JA
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (05) : 955 - 964
  • [4] A toxic relationship: ultra-processed foods & plastics
    Yates, Joe
    Kadiyala, Suneetha
    Deeney, Megan
    Carriedo, Angela
    Gillespie, Stuart
    Heindel, Jerrold J.
    Maffini, Maricel V.
    Martin, Olwenn
    Monteiro, Carlos A.
    Scheringer, Martin
    Touvier, Mathilde
    Muncke, Jane
    GLOBALIZATION AND HEALTH, 2024, 20 (01)
  • [5] LYSINOALANINE - PRESENCE IN FOODS AND FOOD INGREDIENTS
    STERNBERG, M
    KIM, CY
    SCHWENDE, FJ
    SCIENCE, 1975, 190 (4218) : 992 - 994
  • [6] LYSINOALANINE - INDICATOR OF PROTEIN DAMAGE OR TOXIC FOOD COMPONENT
    ERBERSDOBLER, H
    TRAUTWEIN, E
    ERNAHRUNGS-UMSCHAU, 1984, 31 (05): : 147 - 150
  • [7] FOOD POISONING .2. TOXIC CONTAMINANTS IN RAW-MATERIALS AND IN PROCESSED FOODS
    ASKAR, A
    TREPTOW, H
    ALIMENTA, 1982, 21 (01): : 3 - 9
  • [8] Acrylamide in processed foods
    不详
    NUTRITION & FOOD SCIENCE, 2010, 40 (04): : 197 - 200
  • [9] Processed pet foods
    Knueven, Doug
    JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 2014, 244 (04): : 405 - 405
  • [10] Sodium in processed foods
    Jacobson, MF
    Liebman, BF
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1996, 63 (01): : 138 - 138
12345