LYSINOALANINE - A TOXIC COMPOUND IN PROCESSED PROTEINACEOUS FOODS

被引：0
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作者：
PFAENDER, P
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来源：
WORLD REVIEW OF NUTRITION AND DIETETICS | 1983年 / 41卷
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：97 / 109
页数：13
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