LEUCOANTHOCYANINS AND RELATED PHENOLIC COMPOUNDS OF CAROB PODS (CERATONIA SILIQUA)

被引：15
|
作者：
JOSLYN, MA
NISHIRA, H
ITO, S
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1968年 / 19卷 / 09期
关键词：
D O I：
10.1002/jsfa.2740190912
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：543 / &
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