LEUCOANTHOCYANINS AND RELATED PHENOLIC COMPOUNDS OF CAROB PODS (CERATONIA SILIQUA)

被引：15
|
作者：
JOSLYN, MA
NISHIRA, H
ITO, S
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1968年 / 19卷 / 09期
关键词：
D O I：
10.1002/jsfa.2740190912
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：543 / &
相关论文
共 50 条
  • [41] Characterization of rhizobia isolated from Carob tree (Ceratonia siliqua)
    ElIdrissi, MM
    Aujjar, N
    Belabed, A
    Dessaux, Y
    FilaliMaltouf, A
    JOURNAL OF APPLIED BACTERIOLOGY, 1996, 80 (02): : 165 - 173
  • [42] CLONAL PROPAGATION OF CAROB (CERATONIA SILIQUA L., FABACEAE)
    Hakim, L.
    Islam, M. R.
    Mamun, A. N. K.
    Ahmed, G.
    Khan, R.
    BANGLADESH JOURNAL OF BOTANY, 2010, 39 (01): : 15 - 19
  • [43] Influence of Carob Pod (Ceratonia siliqua L.) Variety and Processing on the Antioxidant Capacity and Total Phenolic Content of Carob Liquors
    Rodriguez-Solana, Raquel
    Dantas, Miguel
    Romano, Anabela
    INCREASE, 2018, : 216 - 226
  • [44] Dynamic changes in targeted phenolic compounds and antioxidant potency of carob fruit (Ceratonia siliqua L.) products during in vitro digestion
    Goulas, Vlasios
    Hadjisolomou, Andriani
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 101 : 269 - 275
  • [45] In vitro propagation of Moroccan carob (Ceratonia siliqua L.)
    Radi, Amina
    Echchgadda, Ghizlane
    Ibijbijen, Jamal
    Rochd, Mohamed
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2013, 11 (01): : 1103 - 1107
  • [46] Growth performance and carcass characteristics of Awassi lambs fed diets containing carob pods (Ceratonia siliqua L.)
    Obeidat, B. S.
    Alrababah, M. A.
    Abdullah, A. Y.
    Alhamad, M. N.
    Gharaibeh, M. A.
    Rababah, T. M.
    Abu Ishmais, M. A.
    SMALL RUMINANT RESEARCH, 2011, 96 (2-3) : 149 - 154
  • [47] Roasting temperature impact on bioactive compounds and PAHs in Carob powder (Ceratonia siliqua L.)
    Gahad Sallah Saeed Eldeeb
    Sameh Hassan Mosilhey
    Journal of Food Science and Technology, 2022, 59 : 105 - 113
  • [48] Roasting temperature impact on bioactive compounds and PAHs in Carob powder (Ceratonia siliqua L.)
    Eldeeb, Gahad Sallah Saeed
    Mosilhey, Sameh Hassan
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (01): : 105 - 113
  • [49] Determination of chemical composition of anatolian carob pod (Ceratonia siliqua L.):: Sugars, amino and organic acids, minerals and phenolic compounds
    Ayaz, Faik Ahmet
    Torun, Hulya
    Ayaz, Sema
    Correia, Pedro Jose
    Alaiz, Manuel
    Sanz, Carlos
    Gruz, Jiri
    Strnad, Miroslav
    JOURNAL OF FOOD QUALITY, 2007, 30 (06) : 1040 - 1055
  • [50] Analytical approach and effects of condensed tannins in carob pods (Ceratonia siliqua) on feed intake, digestive and metabolic responses of kids
    Silanikove, N
    Landau, S
    Or, D
    Kababya, D
    Bruckental, I
    Nitsan, Z
    LIVESTOCK SCIENCE, 2006, 99 (01) : 29 - 38
12345