WINE VERSUS ETHANOL IN HUMAN-NUTRITION .3. CALCIUM, PHOSPHORUS, AND MAGNESIUM BALANCE

被引：28
|
作者：
MCDONALD, JT [1 ]
MARGEN, S [1 ]
机构：
[1] UNIV CALIF BERKELEY, DEPT NUTR SCI, HUMAN NUTR LAB, BERKELEY, CA 94720 USA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1979年 / 32卷 / 04期
关键词：
D O I：
10.1093/ajcn/32.4.823
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：823 / 833
页数：11
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