WINE VERSUS ETHANOL IN HUMAN-NUTRITION .3. CALCIUM, PHOSPHORUS, AND MAGNESIUM BALANCE

被引：28

作者：

MCDONALD, JT ^{[1
]}

MARGEN, S ^{[1
]}

机构：

[1] UNIV CALIF BERKELEY, DEPT NUTR SCI, HUMAN NUTR LAB, BERKELEY, CA 94720 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1979年 / 32卷 / 04期

关键词：

D O I：

10.1093/ajcn/32.4.823

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：823 / 833

页数：11

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