BITTER TASTING COMPOUNDS OF BEER - CHEMISTRY AND TASTE PROPERTIES OF SOME HOP RESIN COMPOUNDS

被引：44
|
作者：
PALAMAND, SR [1 ]
ALDENHOFF, JM [1 ]
机构：
[1] ANHEUSER BUSCH INC, ST LOUIS, MO 63118 USA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 04期
关键词：
D O I：
10.1021/jf60188a005
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：535 / 543
页数：9
相关论文
共 50 条
  • [1] STUDIES ON BITTER TASTING COMPOUNDS IN BEER .1. CHEMISTRY AND TASTE PROPERTIES OF SOME HOP RESIN COMPOUNDS
    DIECKMAN.RH
    ALDENHOF.JM
    PALAMAND, SR
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1972, 164 (AUG-S): : 54 - &
  • [2] SEPARATION AND IDENTIFICATION OF HOP BITTER COMPOUNDS IN BEER
    COWLES, JM
    TING, PL
    GOLDSTEIN, H
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1985, 189 (APR-): : 119 - AGFD
  • [3] MECHANISM OF ACTION OF SOME BITTER-TASTING COMPOUNDS ON FROG TASTE CELLS
    AKAIKE, N
    SATO, M
    JAPANESE JOURNAL OF PHYSIOLOGY, 1976, 26 (01): : 29 - 40
  • [4] QSAR OF BITTER TASTING COMPOUNDS
    BELITZ, HD
    CHEN, W
    JUGEL, H
    STEMPFL, H
    TRELEANO, R
    WIESER, H
    CHEMISTRY & INDUSTRY, 1983, (01) : 23 - 26
  • [5] In Silico Investigation of Bitter Hop-Derived Compounds and Their Cognate Bitter Taste Receptors
    Dunkel, Andreas
    Hofmann, Thomas
    Di Pizio, Antonella
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68 (38) : 10414 - 10423
  • [6] Response of pigs to bitter-tasting compounds
    Nelson, SL
    Sanregret, JD
    CHEMICAL SENSES, 1997, 22 (02) : 129 - 132
  • [7] Comprehensive Sensomics Analysis of Hop-Derived Bitter Compounds during Storage of Beer
    Intelmann, Daniel
    Haseleu, Gesa
    Dunkel, Andreas
    Lagemann, Annika
    Stephan, Andreas
    Hofmann, Thomas
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (05) : 1939 - 1953
  • [8] HOP OIL COMPOUNDS AND THEIR CONTRIBUTION TO HOP AROMA IN BEER
    NARZISS, L
    MIEDANER, H
    GRESSER, A
    MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1985, 38 (10): : 406 - 409
  • [9] Taste interactions of sweet and bitter compounds
    Walters, DE
    Roy, G
    FLAVOR-FOOD INTERACTIONS, 1996, 633 : 130 - 142
  • [10] STRUCTURE AND TASTE OF SWEET AND BITTER COMPOUNDS
    BELITZ, HD
    ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1973, 12 (03): : 190 - 200
12345