MECHANISM OF ACTION OF SOME BITTER-TASTING COMPOUNDS ON FROG TASTE CELLS

被引:0
|
作者
AKAIKE, N [1 ]
SATO, M [1 ]
机构
[1] KUMAMOTO UNIV,SCH MED,DEPT PHYSIOL,KUMAMOTO 860,JAPAN
来源
JAPANESE JOURNAL OF PHYSIOLOGY | 1976年 / 26卷 / 01期
关键词
D O I
暂无
中图分类号
Q4 [生理学];
学科分类号
071003 ;
摘要
引用
收藏
页码:29 / 40
页数:12
相关论文
共 50 条
  • [1] Response of pigs to bitter-tasting compounds
    Nelson, SL
    Sanregret, JD
    CHEMICAL SENSES, 1997, 22 (02) : 129 - 132
  • [2] Identification of mouse bitter taste receptors that respond to resveratrol: a bitter-tasting polyphenolic compound
    Narukawa, Masataka
    Misaka, Takumi
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2022, 86 (10) : 1431 - 1437
  • [3] The influence of sodium salts on binary mixtures of bitter-tasting compounds
    Keast, RSJ
    Canty, TM
    Breslin, PAS
    CHEMICAL SENSES, 2004, 29 (05) : 431 - 439
  • [4] BITTER TASTING COMPOUNDS OF BEER - CHEMISTRY AND TASTE PROPERTIES OF SOME HOP RESIN COMPOUNDS
    PALAMAND, SR
    ALDENHOFF, JM
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) : 535 - 543
  • [5] DETERRENCE OF FEEDING AND OVIPOSITION RESPONSES OF ADULT HELIOTHIS-VIRESCENS BY SOME COMPOUNDS BITTER-TASTING TO HUMANS
    RAMASWAMY, SB
    COHEN, NE
    HANSON, FE
    ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, 1992, 65 (01) : 81 - 93
  • [6] INHIBITION OF CAMP PHOSPHODIESTERASE (PDE) BY BITTER TASTING SUBSTANCES - A MECHANISM FOR BITTER TASTE
    LAW, JS
    HENKIN, RI
    CLINICAL RESEARCH, 1982, 30 (02): : A410 - A410
  • [7] Orosensory-directed identification of astringent mouthfeel and bitter-tasting compounds in red wine
    Hufnagel, Jan Carlos
    Hofmann, Thomas
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (04) : 1376 - 1386
  • [8] STUDIES ON BITTER TASTING COMPOUNDS IN BEER .1. CHEMISTRY AND TASTE PROPERTIES OF SOME HOP RESIN COMPOUNDS
    DIECKMAN.RH
    ALDENHOF.JM
    PALAMAND, SR
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1972, 164 (AUG-S): : 54 - &
  • [9] Rats fail to discriminate quinine from denatonium: Implications for the neural coding of bitter-tasting compounds
    Spector, AC
    Kopka, SL
    JOURNAL OF NEUROSCIENCE, 2002, 22 (05): : 1937 - 1941
  • [10] Major Bitter-Tasting Compounds from the Dichloromethane Fraction of Bitter Gourd (Fruit of Momordica charantia L.) Extract and Their Precursors
    Cai, Xueyi
    Lin, Ziqiang
    Zheng, Qihong
    Liao, Mengzhen
    Li, Hongfu
    Feng, Hanxiao
    Chen, Huan
    Zhang, Yang
    Chen, Xiao
    Liang, Dong
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 72 (40) : 22237 - 22249