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- [2] SEPARATION AND IDENTIFICATION OF HOP BITTER COMPOUNDS IN BEERABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1985, 189 (APR-): : 119 - AGFDCOWLES, JMTING, PLGOLDSTEIN, H
- [3] MECHANISM OF ACTION OF SOME BITTER-TASTING COMPOUNDS ON FROG TASTE CELLSJAPANESE JOURNAL OF PHYSIOLOGY, 1976, 26 (01): : 29 - 40AKAIKE, NSATO, M
- [4] In Silico Investigation of Bitter Hop-Derived Compounds and Their Cognate Bitter Taste ReceptorsJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68 (38) : 10414 - 10423Dunkel, AndreasHofmann, ThomasDi Pizio, Antonella
- [5] Comprehensive Sensomics Analysis of Hop-Derived Bitter Compounds during Storage of BeerJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (05) : 1939 - 1953Intelmann, DanielHaseleu, GesaDunkel, AndreasLagemann, AnnikaStephan, AndreasHofmann, Thomas
- [6] Quantification of Hop-Derived Bitter Compounds in Beer Using Liquid Chromatography Mass SpectrometryJOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY, 2024, 35 (04) : 746 - 755Teng, Chieh-EnWang, Yu-MengLi, Tai-HuanChen, Sung-Fang
- [7] DETERMINATION AND AGING BEHAVIOR OF BEER .1. ANALYSIS OF SOME VOLATILE COMPOUNDSMONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1984, 37 (10): : 436 - 441BOHMANN, JJ
- [8] THE ELECTRICAL PROPERTIES OF SOME COMPLEX COMPOUNDS .1.JOURNAL OF CHEMICAL PHYSICS, 1954, 22 (07): : 1153 - 1155FIELDING, PE
- [9] STUDIES ON CONNECTION BETWEEN PHYSICOCHEMICAL PROPERTIES AND STIMULATING ABILITIES OF SOME SWEET AND BITTER COMPOUNDSARKIV FUR ZOOLOGI, 1967, 19 (5-6): : 421 - +MARCSTROM, A