STUDIES ON BITTER TASTING COMPOUNDS IN BEER .1. CHEMISTRY AND TASTE PROPERTIES OF SOME HOP RESIN COMPOUNDS

被引：0

作者：

DIECKMAN.RH ^{[1
]}

ALDENHOF.JM ^{[1
]}

PALAMAND, SR ^{[1
]}

机构：

[1] ANHEUSER BUSCH INC,TECH CTR,ST LOUIS,MO 63118

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1972年 / 164卷 / AUG-S期

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暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：54 / &

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