BITTER TASTING COMPOUNDS OF BEER - CHEMISTRY AND TASTE PROPERTIES OF SOME HOP RESIN COMPOUNDS

被引：44
|
作者：
PALAMAND, SR [1 ]
ALDENHOFF, JM [1 ]
机构：
[1] ANHEUSER BUSCH INC, ST LOUIS, MO 63118 USA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 04期
关键词：
D O I：
10.1021/jf60188a005
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：535 / 543
页数：9
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