INCIDENCE OF PSYCHROTROPHIC SPOREFORMING BACTERIA IN PASTEURIZED MILK AND CREAM PRODUCTS AND EFFECT OF TEMPERATURE ON THEIR GROWTH

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作者：

COGHILL, D

JUFFS, HS

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AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1979年 / 34卷 / 04期

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S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：150 / 153

页数：4

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