INCIDENCE OF PSYCHROTROPHIC SPOREFORMING BACTERIA IN PASTEURIZED MILK AND CREAM PRODUCTS AND EFFECT OF TEMPERATURE ON THEIR GROWTH

被引：0
|
作者：
COGHILL, D
JUFFS, HS
机构：
来源：
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1979年 / 34卷 / 04期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：150 / 153
页数：4
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