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- [21] DETERMINATION OF MILK PROTEIN IN MEAT-PRODUCTS BY ELISAFLEISCHWIRTSCHAFT, 1982, 62 (11): : 1474 - 1476TEUFEL, PSACHER, V
- [22] SPECTROFLUOROMETRIC DETERMINATION OF HISTAMINE IN FISH AND MEAT-PRODUCTSJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1990, 73 (04): : 565 - 567VIDALCAROU, MDVECIANANOGUES, MTMARINEFONT, A
- [23] DETERMINATION OF WATER IN MEAT AND MEAT-PRODUCTS BY GAS-CHROMATOGRAPHYSBORNIK VYSOKE SKOLY CHEMICKO-TECHNOLOGICKE V PRAZE-POTRAVINY, 1976, E 48 : 43 - 53VELISEK, JDAVIDEK, JCVANCARA, J
- [24] DETERMINATION OF HYDROXYPROLINE IN MEAT-PRODUCTS - COLLABORATIVE TRIALJOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1986, 24 : 69 - 72LORD, DWSWAN, KJ
- [25] REPORT ON STARCH IN MEAT PRODUCTS - THE DETERMINATION OF STARCH IN MEAT PRODUCTS WITH THE ANTHRONE REAGENTJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1955, 38 (02): : 202 - 210STEVENS, FJCHAPMAN, RA
- [26] DETERMINATION OF HYDROXYPROLINE IN MEAT-PRODUCTS - COLLABORATIVE STUDYJOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1983, 21 (DEC): : 113 - 121JONAS, DAWOOD, R
- [27] DETERMINATION OF MEAT AND SOYA PROTEINS IN MEAT-PRODUCTS BY PEPTIDE ANALYSISJOURNAL OF FOOD TECHNOLOGY, 1978, 13 (03): : 249 - 252LLEWELLYN, JWDEAN, ACSAWYER, RBAILEY, FJHITCHCOCK, CHS
- [28] ACTIN DETERMINATION AS A MEANS OF CALCULATING THE MEAT CONTENT OF MEAT-PRODUCTSJOURNAL OF FOOD SCIENCE, 1981, 46 (04) : 1111 - 1113ANDERSON, PJ
- [29] DIRECT DETERMINATION OF SALINE CONTENT IN MEAT-PRODUCTSINDUSTRIE ALIMENTARI, 1981, 20 (04): : 286 - 288SIMONETTI, P
- [30] FACTORS INFLUENCING THE DETERMINATION OF NISIN IN MEAT-PRODUCTSJOURNAL OF FOOD TECHNOLOGY, 1986, 21 (01): : 1 - 7BELL, RGDELACY, KM