DIRECT DETERMINATION OF SALINE CONTENT IN MEAT-PRODUCTS

被引：0

作者：

SIMONETTI, P

机构：

来源：

INDUSTRIE ALIMENTARI | 1981年 / 20卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：286 / 288

页数：3

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