AUTOMATED ENZYMATIC DETERMINATION OF STARCH IN MEAT-PRODUCTS

被引：3
|
作者：
HAAGSMA, N
MELTEN, JW
GORTEMAKER, BGM
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1982年 / 174卷 / 04期
关键词：
D O I：
10.1007/BF01042956
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：274 / 277
页数：4
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