AUTOMATED ENZYMATIC DETERMINATION OF STARCH IN MEAT-PRODUCTS

被引：3
|
作者：
HAAGSMA, N
MELTEN, JW
GORTEMAKER, BGM
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1982年 / 174卷 / 04期
关键词：
D O I：
10.1007/BF01042956
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：274 / 277
页数：4
相关论文
共 50 条
  • [1] ENZYMATIC DETERMINATION OF STARCH IN MEAT-PRODUCTS
    BAUER, F
    STACHELBERGER, H
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1984, 17 (03): : 160 - 162
  • [2] SEMIAUTOMATIC ENZYMATIC DETERMINATION OF STARCH CONTENT IN MEAT-PRODUCTS
    ARNETH, W
    SCHWAB, E
    HEROLD, B
    FLEISCHWIRTSCHAFT, 1977, 57 (05): : 1023 - &
  • [3] AN ENZYMIC METHOD FOR THE DETERMINATION OF STARCH IN MEAT-PRODUCTS
    SKREDE, G
    FOOD CHEMISTRY, 1983, 11 (03) : 175 - 185
  • [4] COLLABORATIVE STUDY OF AN AUTOMATED METHOD FOR DETERMINATION OF NITROGEN IN MEAT-PRODUCTS
    GANTENBE.WM
    SCHERMER.JL
    GEORGE, E
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1974, 57 (04): : 838 - 840
  • [5] ENZYMATIC METHOD FOR THE AMPEROMETRIC DETERMINATION OF NICOTINIC-ACID IN MEAT-PRODUCTS
    HAMANO, T
    MITSUHASHI, Y
    KOJIMA, N
    AOKI, N
    SEMMA, M
    ITO, Y
    OJI, Y
    ANALYST, 1995, 120 (01) : 135 - 138
  • [6] DETERMINATION OF DENSITY AND VOLUME OF MEAT AND MEAT-PRODUCTS
    KUDRYASHOV, LS
    POTIPAEVA, NN
    IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1981, (05): : 92 - 94
  • [7] COMPARATIVE NITROGEN DETERMINATION IN MEAT-PRODUCTS
    GRUNDIG, A
    FLEISCHWIRTSCHAFT, 1994, 74 (02): : 173 - 175
  • [8] AUTOMATED TURBIDIMETRY FOR RAPID-DETERMINATION OF THE BACTERIOLOGICAL QUALITY OF RAW MEAT AND PROCESSED MEAT-PRODUCTS
    SCHULZ, E
    JENSEN, B
    CELERYNOVA, E
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1988, 6 (03) : 219 - 227
  • [9] SPECTROPHOTOMETRIC DETERMINATION OF ARSENIC IN THE MEAT-PRODUCTS
    KALISZEWSKI, J
    TEPEREK, J
    CHEMIA ANALITYCZNA, 1987, 32 (05): : 757 - 762
  • [10] SIMPLIFIED FAT DETERMINATION IN MEAT-PRODUCTS
    LEHMANN, G
    GANZ, J
    REUTER, H
    FLEISCHWIRTSCHAFT, 1984, 64 (06): : 724 - 726
12345