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- [2] COMBUSTION METHOD FOR DETERMINATION OF CRUDE PROTEIN IN MEAT AND MEAT-PRODUCTS - COLLABORATIVE STUDYJOURNAL OF AOAC INTERNATIONAL, 1993, 76 (04) : 787 - 793KINGBRINK, MSEBRANEK, JG
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- [5] DETERMINATION OF HYDROXYPROLINE IN MEAT-PRODUCTS - COLLABORATIVE TRIALJOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1986, 24 : 69 - 72LORD, DWSWAN, KJ
- [6] COMPARISON OF MERCURY AND COPPER-BASED CATALYSTS IN THE KJELDAHL DETERMINATION OF NITROGEN IN MEAT AND MEAT-PRODUCTS - COLLABORATIVE STUDYJOURNAL OF AOAC INTERNATIONAL, 1994, 77 (06) : 1542 - 1556PRICE, CGWEBB, NBSMITH, WJMARKS, HMYOFFE, AM
- [7] AUTOMATED ENZYMATIC DETERMINATION OF STARCH IN MEAT-PRODUCTSZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 174 (04): : 274 - 277HAAGSMA, NMELTEN, JWGORTEMAKER, BGM
- [8] COLLABORATIVE STUDY OF MODIFIED AOAC METHOD OF ANALYSIS FOR NITRITE IN MEAT AND MEAT-PRODUCTSJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1977, 60 (03): : 594 - 599FIDDLER, RN
- [9] COLLABORATIVE STUDY OF AUTOMATED DETERMINATION OF PHOSPHORUS IN MEAT PRODUCTSJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1972, 55 (01): : 123 - +GANTENBEIN, WM
- [10] DETERMINATION OF NITROGEN AND PROTEIN-CONTENT OF MEAT AND MEAT-PRODUCTSJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (01): : 69 - 74BENEDICT, RC