COLLABORATIVE STUDY OF AN AUTOMATED METHOD FOR DETERMINATION OF NITROGEN IN MEAT-PRODUCTS

被引：0

作者：

GANTENBE.WM ^{[1
]}

SCHERMER.JL ^{[1
]}

GEORGE, E ^{[1
]}

机构：

[1] NEW YORK STATE FOOD LAB,1220 WASHINGTON AVE,ALBANY,NY12226

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1974年 / 57卷 / 04期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：838 / 840

页数：3

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