STUDIES CONCERNING THE DETERMINATION OF LYSINOALANINE IN FOOD PROTEINS

被引：27

|

作者：

RAYMOND, ML

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb03869.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：56 / 59

页数：4

相关论文

共 50 条

[21] EFFECT OF CYSTINE OXIDATION ON LYSINOALANINE FORMATION IN PROTEINS
FINLEY, JW
WHEELER, EL
WALKER, HG
FINLAYSON, AJ
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (05) : 818 - 820
[22] LYSINOALANINE FORMATION IN SOYBEAN PROTEINS - KINETICS AND MECHANISMS
FRIEDMAN, M
ACS SYMPOSIUM SERIES, 1982, 206 : 231 - 273
[23] FACTORS GOVERNING LYSINOALANINE FORMATION IN SOY PROTEINS
FRIEDMAN, M
LEVIN, CE
NOMA, AT
JOURNAL OF FOOD SCIENCE, 1984, 49 (05) : 1282 - 1288
[24] HEAT AND ALKALINE DAMAGE TO PROTEINS - RACEMIZATION AND LYSINOALANINE FORMATION
SCHWASS, DE
FINLEY, JW
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (06) : 1377 - 1382
[25] LYSINOALANINE CONTENT AND BIOLOGICAL EFFECTS OF ALKALI TREATED PROTEINS
KARAYIANNIS, NI
MACGREGOR, JT
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1976, 172 (SEP3): : 41 - 41
[26] THE PRODUCTION OF LYSINOALANINE AND RELATED SUBSTANCES DURING PROCESSING OF PROTEINS
ANNAN, WD
MANSON, W
FOOD CHEMISTRY, 1981, 6 (03) : 255 - 261
[27] EFFECT OF AMMONIA ON LYSINOALANINE FORMATION IN PROTEINS BY ALKALI TREATMENT
MUKAI, K
SHIMIZU, Y
MURATA, R
MATOBA, T
HASEGAWA, K
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1986, 60 (12): : 1009 - 1015
[28] Methods for determination of gluten proteins in food
Hulin, Petr
Dostalek, Pavel
Hochel, Igor
CHEMICKE LISTY, 2008, 102 (05): : 327 - 337
[29] LYSINOALANINE FORMATION IN YEAST PROTEINS ISOLATED BY ALKALINE METHODS
SHETTY, JK
KINSELLA, JE
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (04) : 798 - 800
[30] LYSINOALANINE - INDICATOR OF PROTEIN DAMAGE OR TOXIC FOOD COMPONENT
ERBERSDOBLER, H
TRAUTWEIN, E
ERNAHRUNGS-UMSCHAU, 1984, 31 (05): : 147 - 150

← 1 2 3 4 5 →