FACTORS GOVERNING LYSINOALANINE FORMATION IN SOY PROTEINS

被引：77

|

作者：

FRIEDMAN, M

LEVIN, CE

NOMA, AT

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb14970.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1282 / 1288

页数：7

相关论文

共 50 条

[1] FACTORS INFLUENCING THE FORMATION OF LYSINOALANINE IN ALKALI-TREATED PROTEINS
DWORSCHAK, E
ORSI, F
ZSIGMOND, A
TREZL, L
RUSZNAK, I
NAHRUNG-FOOD, 1981, 25 (05): : 441 - 446
[2] LYSINOALANINE FORMATION IN SOY PROTEIN - KINETICS AND MECHANISM
FRIEDMAN, M
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1981, 182 (AUG): : 17 - AGFD
[3] INHIBITION OF LYSINOALANINE FORMATION IN FOOD PROTEINS
FINLEY, JW
SNOW, JT
JOHNSTON, PH
FRIEDMAN, M
JOURNAL OF FOOD SCIENCE, 1978, 43 (02) : 619 - 621
[4] LYSINOALANINE FORMATION IN SEVERELY TREATED PROTEINS
FINLEY, JW
ACS SYMPOSIUM SERIES, 1983, 234 : 203 - 220
[5] EFFECT OF CYSTINE OXIDATION ON LYSINOALANINE FORMATION IN PROTEINS
FINLEY, JW
WHEELER, EL
WALKER, HG
FINLAYSON, AJ
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (05) : 818 - 820
[6] LYSINOALANINE FORMATION IN SOYBEAN PROTEINS - KINETICS AND MECHANISMS
FRIEDMAN, M
ACS SYMPOSIUM SERIES, 1982, 206 : 231 - 273
[7] HEAT AND ALKALINE DAMAGE TO PROTEINS - RACEMIZATION AND LYSINOALANINE FORMATION
SCHWASS, DE
FINLEY, JW
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (06) : 1377 - 1382
[8] EFFECT OF AMMONIA ON LYSINOALANINE FORMATION IN PROTEINS BY ALKALI TREATMENT
MUKAI, K
SHIMIZU, Y
MURATA, R
MATOBA, T
HASEGAWA, K
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1986, 60 (12): : 1009 - 1015
[9] LYSINOALANINE FORMATION IN YEAST PROTEINS ISOLATED BY ALKALINE METHODS
SHETTY, JK
KINSELLA, JE
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (04) : 798 - 800
[10] LYSINOALANINE DETERMINATION IN PROTEINS
STERNBERG, M
KIM, CY
PLUNKETT, RA
JOURNAL OF FOOD SCIENCE, 1975, 40 (06) : 1168 - 1170

← 1 2 3 4 5 →