EFFECT OF CYSTINE OXIDATION ON LYSINOALANINE FORMATION IN PROTEINS

被引：10

作者：

FINLEY, JW ^{[1
]}

WHEELER, EL ^{[1
]}

WALKER, HG ^{[1
]}

FINLAYSON, AJ ^{[1
]}

机构：

[1] USDA SEA,WESTERN REG RES CTR,BERKELEY,CA 94710

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 05期

关键词：

D O I：

10.1021/jf00113a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：818 / 820

页数：3

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