FACTORS GOVERNING LYSINOALANINE FORMATION IN SOY PROTEINS

被引：77
|
作者：
FRIEDMAN, M
LEVIN, CE
NOMA, AT
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1984.tb14970.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1282 / 1288
页数：7
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