VARIETY INFLUENCE ON ACID COMPOSITION AND ON GLYCERIDE STRUCTURE OF AVOCADO OIL

被引：0
|
作者：
SCIANCALEPORE, V [1 ]
DEDORBESSAN, W [1 ]
机构：
[1] INST UNIV PEDAGOG EXPTL,DEPT QUIM,MARACAY,VENEZUELA
来源：
RIVISTA DI AGRICOLTURA SUBTROPICALE E TROPICALE | 1981年 / 75卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：109 / 115
页数：7
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