VARIETY INFLUENCE ON ACID COMPOSITION AND ON GLYCERIDE STRUCTURE OF AVOCADO OIL

被引：0
|
作者：
SCIANCALEPORE, V [1 ]
DEDORBESSAN, W [1 ]
机构：
[1] INST UNIV PEDAGOG EXPTL,DEPT QUIM,MARACAY,VENEZUELA
来源：
RIVISTA DI AGRICOLTURA SUBTROPICALE E TROPICALE | 1981年 / 75卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：109 / 115
页数：7
相关论文
共 50 条
  • [21] CONTRIBUTION TOWARDS GLYCERIDE STRUCTURE OF KAMALA SEED OIL
    RAJIAH, A
    SUBBARAM, MR
    ACHAYA, KT
    LIPIDS, 1976, 11 (02) : 87 - 92
  • [22] FATTY ACID COMPOSITION AND GLYCERIDE STRUCTURE OF PIGLET BODY FAT FROM DIFFERENT SAMPLING SITES
    STINSON, CG
    DEMAN, JM
    BOWLAND, JP
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (04) : 253 - &
  • [23] GLYCERIDE STRUCTURE OF CARDAMINE IMPATIENS L SEED OIL
    MIKOLAJCZAK, KL
    SMITH, CR
    WOLFF, IA
    LIPIDS, 1968, 3 (03) : 215 - +
  • [24] Influence of Proportion of Skin Present During Malaxing on Pigment Composition of Cold Pressed Avocado Oil
    Wong, Marie
    Ashton, Ofelia B. O.
    McGhie, Tony K.
    Requejo-Jackman, Cecilia
    Wang, Yan
    Woolf, Allan B.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2011, 88 (09) : 1373 - 1378
  • [25] STEROLIC COMPOSITION OF THE AVOCADO OIL (PERSEA AMERICANA - MILL)
    SCIANCALEPORE, V
    DORBESSAN, W
    GRASAS Y ACEITES, 1982, 33 (05) : 273 - 275
  • [26] STUDIES IN THE GLYCERIDE COMPOSITION OF PARTIALLY HYDROGENATED REARRANGED GLYCERIDES OF COTTONSEED OIL
    CHAKRABARTY, MM
    GAYEN, AK
    CHAKRABARTY, MK
    FETTE SEIFEN ANSTRICHMITTEL, 1979, 81 (06): : 233 - 236
  • [27] Avocado Oil - Factors Influencing Composition and Quality.
    Wong, Marie
    Requejo-Jackman, Cecilia
    Eyres, Laurence
    Woolf, Allan
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2021, 98 : 13 - 13
  • [28] Change in glyceride composition of olive pomace oil during enzymatic esterification
    Gögüs, F
    Fadiloglu, S
    Çiftçi, ON
    NAHRUNG-FOOD, 2004, 48 (03): : 205 - 208
  • [29] FATTY-ACID AND GLYCERIDE COMPOSITION OF RIPENING SUNFLOWER SEEDS
    SCHERBAKOV, VG
    LOBANOV, VG
    KOZHUKHOV, AI
    IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1986, (01): : 35 - 38
  • [30] INVESTIGATION OF GLYCERIDE STRUCTURE OF CARDAMINE IMPATIENS L SEED OIL
    MIKOLAJCZAK, KL
    SMITH, CR
    WOLFF, IA
    LIPIDS, 1966, 1 (04) : 289 - +
12345