VARIETY INFLUENCE ON ACID COMPOSITION AND ON GLYCERIDE STRUCTURE OF AVOCADO OIL

被引：0
|
作者：
SCIANCALEPORE, V [1 ]
DEDORBESSAN, W [1 ]
机构：
[1] INST UNIV PEDAGOG EXPTL,DEPT QUIM,MARACAY,VENEZUELA
来源：
RIVISTA DI AGRICOLTURA SUBTROPICALE E TROPICALE | 1981年 / 75卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：109 / 115
页数：7
相关论文
共 50 条
  • [31] Comparative Analysis of the Glyceride Composition of Sea Buckthorn Oil and Its Adulterated Oil Based on Lipidomics
    Zhang J.
    Xu B.
    Han J.
    Xing R.
    Zhao Y.
    Wang W.
    Chen Y.
    Journal of Chinese Institute of Food Science and Technology, 2021, 21 (11) : 144 - 158
  • [32] THE INFLUENCE OF DIETARY FAT ON THE GLYCERIDE STRUCTURE OF ANIMAL FAT
    REISER, R
    DIECKERT, JW
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1954, 31 (12) : 625 - 628
  • [33] Final report on the safety assessment of Hydrogenated Cottonseed Oil, Cottonseed (Gossypium) Oil, Cottonseed Acid, Cottonseed Glyceride, and Hydrogenated Cottonseed Glyceride
    不详
    INTERNATIONAL JOURNAL OF TOXICOLOGY, 2001, 20 : 21 - 29
  • [34] Influence of temperature and time during malaxation on fatty acid profile and oxidation of centrifuged avocado oil
    del Pilar Ramirez-Anaya, Jessica
    Jocelyn Manzano-Hernandez, Ariana
    Tapia-Campos, Ernesto
    Alarcon-Dominguez, Karina
    Claudia Castaneda-Saucedo, Ma
    FOOD SCIENCE AND TECHNOLOGY, 2018, 38 (02): : 223 - 230
  • [35] Interfacial Shear Rheology of Gels Formed at the Oil/Water Interface by Tetrameric Acid and Calcium Ion: Influence of Tetrameric Acid Structure and Oil Composition
    Simon, Sebastien
    Subramanian, Sreedhar
    Gao, Bicheng
    Sjoblom, Johan
    INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 2015, 54 (35) : 8713 - 8722
  • [36] ALTERATIONS IN GLYCERIDE COMPOSITION DURING INTERESTERIFICATION OF MIXTURES OF SUNFLOWER OIL WITH LARD AND TALLOW
    CHOBANOV, D
    CHOBANOVA, R
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (01) : 47 - 50
  • [37] Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado Oil
    Yanty, N. A. M.
    Marikkar, J. M. N.
    Long, K.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2011, 88 (12) : 1997 - 2003
  • [38] STEROLIC COMPOSITION OF THE UNSAPONIFIABLE FRACTION OF OIL OF AVOCADO OF SEVERAL VARIETIES
    NIETO, LM
    ROMERO, MVM
    GRASAS Y ACEITES, 1994, 45 (06) : 402 - 403
  • [39] Evaluation of the Proximate Composition of Amsonia tabernaemontana Walt. Seeds and Glyceride Oil
    Teneva, Olga
    Petkova, Zhana
    Dobreva, Ana
    Dzhurmanski, Anatoli
    Antova, Ginka
    MOLECULES, 2025, 30 (02):
  • [40] Influence of biodegradation on crude oil acidity and carboxylic acid composition
    Meredith, W
    Kelland, SJ
    Jones, DM
    ORGANIC GEOCHEMISTRY, 2000, 31 (11) : 1059 - 1073
12345