UNSATURATED FATTY-ACID BUT NOT ERGOSTEROL IS ESSENTIAL FOR HIGH ETHANOL-PRODUCTION IN SACCHAROMYCES

被引：25
|
作者：
WATSON, K
机构：
来源：
BIOTECHNOLOGY LETTERS | 1982年 / 4卷 / 06期
关键词：
D O I：
10.1007/BF00135429
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：397 / 402
页数：6
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