UNSATURATED FATTY-ACID BUT NOT ERGOSTEROL IS ESSENTIAL FOR HIGH ETHANOL-PRODUCTION IN SACCHAROMYCES

被引：25

|

作者：

WATSON, K

机构：

来源：

BIOTECHNOLOGY LETTERS | 1982年 / 4卷 / 06期

关键词：

D O I：

10.1007/BF00135429

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

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页码：397 / 402

页数：6

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