INFLUENCE OF THERMAL-STRESS ON HIGH ETHANOL-PRODUCTION IN SACCHAROMYCES

被引：0

作者：

RATNAKUMARI, TS

RAMAKRISHNA, SV

机构：

来源：

JOURNAL OF MICROBIAL BIOTECHNOLOGY | 1988年 / 3卷 / 02期

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中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：85 / 89

页数：5

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[1] ETHANOL-PRODUCTION BY ZYMOMONAS AND SACCHAROMYCES, ADVANTAGES AND DISADVANTAGES
KARSCH, T
STAHL, U
ESSER, K
EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1983, 18 (06): : 387 - 391
[2] ETHANOL-PRODUCTION BY GENETICALLY MODIFIED STRAINS OF SACCHAROMYCES
PANCHAL, CJ
HARBISON, A
RUSSELL, I
STEWART, GG
BIOTECHNOLOGY LETTERS, 1982, 4 (01) : 33 - 38
[3] UNSATURATED FATTY-ACID BUT NOT ERGOSTEROL IS ESSENTIAL FOR HIGH ETHANOL-PRODUCTION IN SACCHAROMYCES
WATSON, K
BIOTECHNOLOGY LETTERS, 1982, 4 (06) : 397 - 402
[4] THE EFFECT OF TEMPERATURE ON THE KINETICS OF ETHANOL-PRODUCTION BY SACCHAROMYCES UVARUM
LEE, JH
WILLIAMSON, D
ROGERS, PL
BIOTECHNOLOGY LETTERS, 1980, 2 (04) : 141 - 146
[5] INFLUENCE OF PH ON THE GROWTH AND ETHANOL-PRODUCTION OF FREE AND IMMOBILIZED SACCHAROMYCES-CEREVISIAE CELLS
BUZAS, Z
DALLMANN, K
SZAJANI, B
BIOTECHNOLOGY AND BIOENGINEERING, 1989, 34 (06) : 882 - 884
[6] ETHANOL-PRODUCTION BY SACCHAROMYCES-CEREVISIAE IMMOBILIZED ON MINERAL KISSIRIS
KANA, K
KANELLAKI, M
PSARIANOS, C
KOUTINAS, A
JOURNAL OF FERMENTATION AND BIOENGINEERING, 1989, 68 (02): : 144 - 147
[7] ETHANOL-PRODUCTION FROM CAROB PODS BY SACCHAROMYCES-CEREVISIAE
ROUKAS, T
FOOD BIOTECHNOLOGY, 1993, 7 (02) : 159 - 176
[8] APPEARANCE OF INHIBITION IN THE ETHANOL FERMENTATION .1. INFLUENCE OF ETHANOL CONCENTRATION ON THE SPECIFIC RATE OF ETHANOL-PRODUCTION OF SACCHAROMYCES-CEREVISIAE
RICHTER, K
BECKER, U
ACTA BIOTECHNOLOGICA, 1985, 5 (01): : 9 - 17
[9] GENETIC-IMPROVEMENT OF SACCHAROMYCES FOR ETHANOL-PRODUCTION FROM STARCH
DOSSANTOS, MGGR
ABOUTBOUL, H
FARIA, JB
SCHENBERG, ACG
SCHMIDELL, W
YEAST, 1989, 5 : 11 - 15
[10] APPLICATION OF MAGNETIC IMMOBILIZED MICROORGANISMS - ETHANOL-PRODUCTION BY SACCHAROMYCES-CEREVISIAE
BIRNBAUM, S
LARSSON, PO
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 1982, 7 (1-2) : 55 - 57

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