STUDIES ON OIL OF BLACK PEPPER, PIPER NIGRUM

被引：0
|
作者：
JENNINGS, WG
机构：
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1969年 / SEP期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：AG36 / &
相关论文
共 50 条
  • [31] Extraction of piperine from Piper nigrum (black pepper) by hydrotropic solubilization
    Raman, G
    Gaikar, VG
    INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 2002, 41 (12) : 2966 - 2976
  • [32] CARCINOGENICITY TESTING OF SOME CONSTITUENTS OF BLACK PEPPER (PIPER-NIGRUM)
    WRBA, H
    ELMOFTY, MM
    SCHWAIREB, MH
    DUTTER, A
    EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY, 1992, 44 (02) : 61 - 65
  • [33] TISSUE CULTURE OF BLACK PEPPER (PIPER NIGRUM L.) IN PAKISTAN
    Hussain, Altaf
    Naz, Shamma
    Nazir, Hummera
    Shinwari, Zabta Khan
    PAKISTAN JOURNAL OF BOTANY, 2011, 43 (02) : 1069 - 1078
  • [34] A REVIEW ON DIVERSIFIED USE OF THE KING OF SPECIES: PIPER NIGRUM (BLACK PEPPER)
    Joshi, Dirgha Raj
    Shrestha, Abinash Chandra
    Adhikari, Nisha
    INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2018, 9 (10): : 4089 - 4101
  • [35] Determination of drying kinetics and sorption isotherm of black pepper (Piper Nigrum)
    De Vera, Flordeliza C.
    Atienza, Vanessa Bernadette B.
    Capili, Jomicah B.
    Sauli, Zaliman
    INTERNATIONAL CONFERENCE ON APPLIED PHOTONICS AND ELECTRONICS 2017 (INCAPE2017), 2017, 162
  • [36] UNIFORMITY TRIALS ON BLACK-PEPPER, PIPER NIGRUM L.
    ABRAHAM, TP
    KHOSLA, RK
    AGARWAL, KN
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1969, 39 (08): : 790 - &
  • [37] The degradation kinetics of flavor in black pepper (Piper nigrum L.)
    Nisha, P.
    Singhal, Rekha S.
    Pandit, Aniruddha B.
    JOURNAL OF FOOD ENGINEERING, 2009, 92 (01) : 44 - 49
  • [38] The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds
    Gülçin, I
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2005, 56 (07) : 491 - 499
  • [39] DIMETHOATE RESIDUE IN PEPPER (PIPER NIGRUM)
    VENUGOPAL, MS
    HABEEBULLAH, B
    BALASUBRAMANIAN, M
    SUBRAMANIAM, TR
    ENTOMON, 1979, 4 (02): : 213 - 214
  • [40] Studies on the Effects of Phosphine on Salmonella enterica Serotype Enteritidis in Culture Medium and in Black Pepper (Piper nigrum)
    Castro, M. F. P. M.
    Rezende, A. C. B.
    Benato, E. A.
    Valentini, S. R. T.
    Furlani, R. P. Z.
    Tfouni, S. A. V.
    JOURNAL OF FOOD PROTECTION, 2011, 74 (04) : 665 - 671
12345