DIMETHOATE RESIDUE IN PEPPER (PIPER NIGRUM)

被引:0
|
作者
VENUGOPAL, MS
HABEEBULLAH, B
BALASUBRAMANIAN, M
SUBRAMANIAM, TR
机构
来源
ENTOMON | 1979年 / 4卷 / 02期
关键词
D O I
暂无
中图分类号
Q96 [昆虫学];
学科分类号
摘要
引用
收藏
页码:213 / 214
页数:2
相关论文
共 50 条
  • [1] Rhizobacteria of pepper (Piper nigrum) and their antifungal activities
    Ann, Yap Chin
    AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 2012, 6 (19): : 4185 - 4193
  • [2] STUDIES ON OIL OF BLACK PEPPER, PIPER NIGRUM
    JENNINGS, WG
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1969, (SEP): : AG36 - &
  • [3] Structure of black pepper (Piper nigrum) starch
    Zhu, Fan
    Mojel, Reuben
    Li, Guantian
    FOOD HYDROCOLLOIDS, 2017, 71 : 102 - 107
  • [4] Scanning microscopy of black pepper (Piper nigrum) fruits
    Arnott, HJ
    SCANNING, 1999, 21 (02) : 113 - 113
  • [5] POTENTIAL CARCINOGENICITY OF BLACK PEPPER (PIPER-NIGRUM)
    CONCON, JM
    SWERCZEK, TW
    NEWBURG, DS
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (APR): : 101 - 101
  • [6] Response of black pepper (Piper nigrum) to molybdenum nutrition
    Hamza, S
    Sadanandan, AK
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2005, 75 (05): : 294 - 295
  • [7] Physicochemical properties of black pepper (Piper nigrum) starch
    Zhu, Fan
    Mojel, Reuben
    Li, Guantian
    CARBOHYDRATE POLYMERS, 2018, 181 : 986 - 993
  • [8] Pectinolytic decortication of pepper (Piper nigrum L.)
    Gopinathan, KM
    Manilal, VB
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2004, 41 (01): : 74 - 77
  • [9] INVITRO RESPONSES OF BLACK PEPPER (PIPER-NIGRUM)
    MATHEWS, VH
    RAO, PS
    CURRENT SCIENCE, 1984, 53 (04): : 183 - 186
  • [10] Volatiles of Black Pepper Fruits (Piper nigrum L.)
    Dosoky, Noura S.
    Satyal, Prabodh
    Barata, Luccas M.
    da Silva, Joyce Kelly R.
    Setzer, William N.
    MOLECULES, 2019, 24 (23):