INTENSIVE LIVESTOCK PRODUCTION - ITS IMPACT ON THE COST AND NUTRITIVE-VALUE OF FOOD

被引：0
|
作者：
JONES, AS
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1979年 / 38卷 / 01期
关键词：
D O I：
10.1079/PNS19790023
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：173 / 180
页数：8
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