INTENSIVE LIVESTOCK PRODUCTION - ITS IMPACT ON THE COST AND NUTRITIVE-VALUE OF FOOD

被引：0

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作者：

JONES, AS

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1979年 / 38卷 / 01期

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D O I：

10.1079/PNS19790023

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：173 / 180

页数：8

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