A REVISED THIOCHROME PROCEDURE FOR THE DETERMINATION OF THIAMINE IN CEREAL PRODUCTS

被引：0
|
作者：
BECHTEL, WG
HOLLENBECK, CM
机构：
来源：
CEREAL CHEMISTRY | 1958年 / 35卷 / 01期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：1 / 14
页数：14
相关论文
共 50 条
  • [41] RAPID AND HIGHLY SENSITIVE DETERMINATION OF THIAMINE IN ENVIRONMENTAL WATER BY OXIDATION TO THIOCHROME AND COLUMN ENRICHMENT FLUOROMETRY
    TAKASUKA, S
    KAWAHARA, A
    WAKIDA, S
    YAMANE, M
    HIGASHI, K
    BUNSEKI KAGAKU, 1991, 40 (03) : 115 - 118
  • [42] DETECTION OF MINUTE THIAMINE CONCENTRATIONS VIA THIOCHROME ASSAY
    DOUGHERTY, RH
    COBB, WY
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1971, 54 (01): : 211 - +
  • [43] RAPID PROCEDURE FOR DETERMINATION OF OIL CONTENT IN CEREAL PRODUCTS BY GAS-LIQUID-CHROMATOGRAPHY
    ELDASH, AA
    HODGE, JE
    CEREAL SCIENCE TODAY, 1974, 19 (09): : 409 - 410
  • [44] STUDY OF SOME FACTORS INFLUENCING THE OXIDATION OF THIAMINE TO THIOCHROME
    WATSON, HA
    CEREAL CHEMISTRY, 1946, 23 (02) : 166 - 177
  • [45] Enhanced spectrofluorimetric determination of hypochlorite based on the catalytic oxidation of thiamine to thiochrome in the presence of trace ferrocyanide
    Zhu, Jinghui
    Liu, Shaopu
    Liu, Zhongfang
    Li, Yuanfang
    Qiao, Man
    Hu, Xiaoli
    RSC ADVANCES, 2014, 4 (12): : 5990 - 5994
  • [46] COLORIMETRIC DETERMINATION OF THIAMINE IN PHARMACEUTICAL PRODUCTS
    BANDELIN, FJ
    TUSCHHOFF, JV
    ANALYTICAL CHEMISTRY, 1953, 25 (08) : 1198 - 1200
  • [47] AN IMPROVED SIMPLE PROCEDURE FOR THE DETERMINATION OF THIAMINE IN FOOD
    SEBECIC, B
    VEDRINADRAGOJEVIC, I
    NAHRUNG-FOOD, 1986, 30 (05): : 527 - 532
  • [48] DETERMINATION OF URINARY THIAMINE BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY UTILIZING THIOCHROME FLUORESCENT METHOD
    ROSER, RL
    ANDRIST, AH
    HARRINGTON, WH
    NAITO, HK
    LONSDALE, D
    JOURNAL OF CHROMATOGRAPHY, 1978, 146 (01): : 43 - 53
  • [49] DETERMINATION OF NIACIN (NIACINAMIDE) IN CEREAL PRODUCTS
    CAMPBELL, JA
    PELLETIER, O
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1962, 45 (02): : 449 - 454
  • [50] DETERMINATION OF SOYBEAN FLOUR IN CEREAL PRODUCTS
    MUNSEY, VE
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1947, 30 (01): : 187 - 190
12345