A REVISED THIOCHROME PROCEDURE FOR THE DETERMINATION OF THIAMINE IN CEREAL PRODUCTS

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作者：

BECHTEL, WG

HOLLENBECK, CM

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CEREAL CHEMISTRY | 1958年 / 35卷 / 01期

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O69 [应用化学];

学科分类号：

081704 ;

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页码：1 / 14

页数：14

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