A REVISED THIOCHROME PROCEDURE FOR THE DETERMINATION OF THIAMINE IN CEREAL PRODUCTS

被引：0

作者：

BECHTEL, WG

HOLLENBECK, CM

机构：

来源：

CEREAL CHEMISTRY | 1958年 / 35卷 / 01期

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D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1 / 14

页数：14

共 50 条

[1] MODIFIED THIOCHROME PROCEDURE FOR DETERMINATION OF URINARY THIAMINE
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AMERICAN JOURNAL OF CLINICAL NUTRITION, 1972, 25 (03): : 273 - &
[2] THE DETERMINATION OF THIAMINE BY THE THIOCHROME METHOD
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[3] DETERMINATION OF THIAMINE IN ENRICHED CEREAL AND BAKERY PRODUCTS
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[4] SIMPLIFIED COLORIMETRIC DETERMINATION OF THIAMINE IN CEREAL PRODUCTS
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OSER, BL
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[5] THE DETERMINATION OF THIAMINE IN THE URINE BY THE THIOCHROME METHOD
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[6] DETERMINATION OF THIAMINE AND THIAMINE PHOSPHATES IN BLOOD AND TISSUES BY THIOCHROME METHOD
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[7] REPORT ON THE DETERMINATION OF THIAMINE IN ENRICHED CEREAL AND BAKERY PRODUCTS
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[8] THE DETERMINATION OF THIAMINE IN WHITE BREAD BY THE THIOCHROME METHOD
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AUSTRALIAN JOURNAL OF EXPERIMENTAL BIOLOGY AND MEDICAL SCIENCE, 1949, 27 (02): : 207 - 214
[9] An improved thiochrome method for the determination of thiamine in urine
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JOURNAL OF BIOLOGICAL CHEMISTRY, 1944, 152 (03) : 579 - 584
[10] OBSERVATIONS ON DETERMINATION OF THIAMINE IN SERUM BY THIOCHROME METHOD
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