The nature of the bonds in starch.

被引:16
|
作者
Bawn, CEH [1 ]
Hirst, EL [1 ]
Young, GT [1 ]
机构
[1] Univ Bristol, Dept Chem, Bristol, UK
来源
TRANSACTIONS OF THE FARADAY SOCIETY | 1940年 / 36卷
关键词
D O I
10.1039/tf9403600880
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:0880 / 0885
页数:6
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