The nature of the bonds in starch.

被引：16

作者：

Bawn, CEH ^{[1
]}

Hirst, EL ^{[1
]}

Young, GT ^{[1
]}

机构：

[1] Univ Bristol, Dept Chem, Bristol, UK

来源：

TRANSACTIONS OF THE FARADAY SOCIETY | 1940年 / 36卷

关键词：

D O I：

10.1039/tf9403600880

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：0880 / 0885

页数：6

共 50 条

[21] On the constitution, saccharification and retrogradation of starch.
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