DEEP-FAT FRYING OF TORTILLA CHIPS - AN ENGINEERING APPROACH

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作者：

MOREIRA, RG

PALAU, JE

SUN, X

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来源：

FOOD TECHNOLOGY | 1995年 / 49卷 / 04期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：146 / 150

页数：5

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