DEEP-FAT FRYING OF TORTILLA CHIPS - AN ENGINEERING APPROACH

被引：0
|
作者：
MOREIRA, RG
PALAU, JE
SUN, X
机构：
来源：
FOOD TECHNOLOGY | 1995年 / 49卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：146 / 150
页数：5
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