DEVELOPMENT AND CONSUMER EVALUATION OF A SOFT-SERVE FROZEN DESSERT

被引:0
|
作者
DELL, WJ
LOWENSTE.M
机构
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:373 / &
相关论文
共 50 条
  • [31] Evaluation of nutritional characteristics and bioactive compounds of soursop-yoghurt and soursop-frozen dessert
    Lucila J. Virgen-Ceceña
    Luis M. Anaya-Esparza
    Ana V. Coria-Téllez
    María de Lourdes García-Magaña
    Hugo S. García-Galindo
    Elhadi Yahia
    Efigenia Montalvo-González
    Food Science and Biotechnology, 2019, 28 : 1337 - 1347
  • [32] Development and characterization of functional low-fat frozen dairy dessert enhanced with dried lemongrass powder
    Khalil, Rafik A. M.
    El-Sawah, Talaat H.
    Alsulami, Tawfiq
    Zaidalkilani, Ayah T.
    Al-Farga, Ammar
    Elkot, Wael F.
    OPEN CHEMISTRY, 2024, 22 (01):
  • [33] Development, physicochemical parameters and sensory evaluation of dairy dessert prepared with whey cheese and gums
    de Souza, Janaina
    de Souza, Juliana
    de Souza, Claucia Fernanda Volken
    JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE, 2013, 68 (393): : 16 - 25
  • [34] DEVELOPMENT AND CONSUMER EVALUATION OF A NATIVE FRUIT PRODUCT
    MAZZA, G
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1979, 12 (04): : 166 - 169
  • [35] Development and evaluation of the Consumer Recovery Satisfaction Survey
    Henderson, Anthony
    Coall, David
    Lillee, Alyssa
    Isaac, Mohan
    Janca, Aleksandar
    INTERNATIONAL JOURNAL OF THERAPY AND REHABILITATION, 2011, 18 (12): : 662 - 669
  • [36] Development of a Formulation for Instant Corn Based Dessert Mix Powder and Quality Evaluation: Research Advances
    Sharma M.
    Mridula D.
    Gupta R.K.
    Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 2015, 85 (1) : 191 - 202
  • [37] Development and evaluation of dietetic bitter gourd ready-to-serve drink
    Barwal, VS
    Sharma, R
    Singh, TK
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2005, 42 (02): : 202 - 205
  • [38] Development and evaluation of dietetic bitter gourd ready-to-serve drink
    Barwal, V.S.
    Sharma, Rakesh
    Singh, T.K.
    Journal of Food Science and Technology, 2005, 42 (02) : 202 - 205
  • [39] Consumer profile evaluation by quality function development for a pineapple
    Almeida Miguel, Ana Carolina
    Fillet Spoto, Marta Helena
    Abrahao, Camila
    Moreira da Silva, Paula Porrelli
    CIENCIA E AGROTECNOLOGIA, 2007, 31 (02): : 563 - 569
  • [40] Consumer profile evaluation by quality function development for melon
    Abrahao, Camila
    Almeida Miguel, Ana Carolina
    Pecini Stein Dias, Joao Ricardo
    Fillet Spoto, Marta Helena
    Moreira da Silva, Paula Porrelli
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2009, 29 (04): : 716 - 720