共 50 条
- [24] Evaluation of sensory acceptability and storage stability of frozen carrot based dessert Journal of Food Science and Technology, 2014, 51 : 1203 - 1207
- [26] Evaluation of sensory acceptability and storage stability of frozen carrot based dessert JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (06): : 1203 - 1207
- [27] Development and sensory evaluation of symbiotic potentially milk dessert JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE, 2013, 68 (391): : 11 - 17