LOW-OXYGEN ATMOSPHERES AS A PRACTICAL MEANS OF PRESERVING THE QUALITY OF SHELLED PEANUTS

被引：0
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作者：
SLAY, WO
HOLADAY, CE
PEARSON, JL
POMPLIN, JA
机构：
来源：
SCIENCE AND EDUCATION ADMINISTRATION PUBLICATIONS | 1980年 / AAT卷 / NS-16期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：1 / 9
页数：9
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