PREFERENTIAL HYDRATION OF PROTEINS IN CONCENTRATED SALT SOLUTIONS .3. THEORETICAL

被引：22

|

作者：

SCHUMAKER, V

COX, DJ

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1961年 / 83卷 / 11期

关键词：

D O I：

10.1021/ja01472a006

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：2445 / &

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